Showing 73–84 of 218 results
商店
Filter by price
Product Status

“HALAL Korean Fried Chicken (Oven Roasted 650g)” has been added to your cart. View cart
Finish Dual Action Dishwasher Cleaner: Fight Grease & Limescale, Fresh, 8.45oz
Finish Jet-Dry Rinse Aid, Dishwasher Rinse Agent & Drying Agent, 8.45 Fl Oz (Packaging May Vary)
Greenlife 14-Piece Nonstick Ceramic Cookware Set with Soft Grips 16-Piece Red
GreenLife Soft Grip Healthy Ceramic Non-Stick 16-Piece Kitchen Cookware Set PFAS-Free Kitchenware with Lid Dishwasher Safe Yellow
Grounded Cumin
£8.00Umami is a term used to describe the fifth taste sensation, alongside sweet, sour, salty, and bitter. It is often described as a savory or meaty flavor that is distinct from the other four tastes. The taste of umami is often associated with foods that contain high levels of the amino acid L-glutamate, such as ripe tomatoes, mushrooms, and fermented foods like soy sauce and cheese. Some people describe the taste of umami as being rich, brothy, or slightly salty. The concept of umami was first identified by a Japanese chemist named Kikunae Ikeda in the early 20th century.